I decided to treat myself with the best possible wine and food tour I would want. Hopped in the car with two friends Beth and Edo (who is soon going to be a special guest cook on this blog, so stay tuned), we drove up to Los Olivos, about 45 minutes aways from Santa Barbara. It's a small farmer's town famous for good local wine and steaks, with a perfect not-so-warm summer weather to sit outside. I have really good memories of that day.
For lunch we had beef filet with homemade french fries and rucola and three different types of dessert: the best vertical tiramisù of my life, chocolate brownie with caramel sauce and vanilla ice cream, and a little chocolate cream filled cake with raspberries on top.
YES YES YES, it was just as good as it looks like!!
We have a flight waiting for us on Thursday. We are ready for a five days vacation in London, and be sure we'll take a lot of photographs and show you all the fantastic food we will have!!
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