Ooops are we late?

Cecilia had these pictures stored in a folder for a while, and just realized we've never posted them! On halloween I spent the morning picking up hazelnuts with my friend Martina. We came back home and decided to use some of the pumpkin to make pasta. Pasta alla zucca :) We chopped a quarter of it in big pieces and cooked it in the owen for about 20 min, then stir fried it until it became a soft salsa.

Sorry for the late update: we've been busy, and stay tuned for the images from London!


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Laketopia and the Magical Land of Glittery Flying Pumpkins

Last weekend we hopped in the car with no gas, no cash, and hungry as fuck. Heading to a small town in the Alps. Two lakes, infinite acres of woods and a cabin are all there is.

We ate in a cute place, a very special one. Ordering Spätzle and pumpkin soup, both pretty good. Our hunger was unstoppable, so we ordered frico and polenta as well. All of this, while drinking too much wine. :). The walk we had afterwards was quite interesting. 

These are some images of the day, Enjoy! (your teeea)