Green Menu

Our first "official" interview! :)
The World Through Green Eyes an online magazine about photography and nature, dedicated some pages on our blog! We reccommend you to check it out here.
Here are the pictures we used for the article, a menu based on the color green.

To start off, a green lasagna made of four different layers: pesto, spinach and ricotta, scamorza, and topped with parmesan cheese crust. Then, skewers with lightly fried artichokes and the remaining scamorza. For dessert, homemade cookies with pistachio ice cream.

All you see below had to be cooked (and eaten) on two separate days: way too much food for us!
Anyways, it was a great experiment, we found the recipe for the lasagna online, but we gave our own twist to it.

And these are the ice cream sandwiches, it was really hard to say no.

Consider this our easter present! Enjoy your holidays and please spare the lambs.

 for the love of God

"Get Ready For Another Slice of Pie!"

-Couldn't think of a more appropriate quote this time. Google it if you need some help ;)

This week we had some of our best friends over and wanted to make something sweet to offer them after dinner (we will make a post soon on what THEY cooked for US that day, stay tuned!)

This is a glorious short pastry chocolate-apple pie.

It's made with few ingredients but we the results are super rich :)

it's almost completely handmade (except for the pastry which we bough in sheets). The cream filling is made with ricotta cheese, sugar, eggs and crumbled chocolate, and the topping by hazelnuts and amaretti, both crumbled.

We made two of them, we had it as dessert and as breakfast for the next two days!

We hope you like it! See you soon (with some thai food…)
:)