Green Menu

Our first "official" interview! :)
The World Through Green Eyes an online magazine about photography and nature, dedicated some pages on our blog! We reccommend you to check it out here.
Here are the pictures we used for the article, a menu based on the color green.

To start off, a green lasagna made of four different layers: pesto, spinach and ricotta, scamorza, and topped with parmesan cheese crust. Then, skewers with lightly fried artichokes and the remaining scamorza. For dessert, homemade cookies with pistachio ice cream.

All you see below had to be cooked (and eaten) on two separate days: way too much food for us!
Anyways, it was a great experiment, we found the recipe for the lasagna online, but we gave our own twist to it.

And these are the ice cream sandwiches, it was really hard to say no.

Consider this our easter present! Enjoy your holidays and please spare the lambs.

 for the love of God

Soon

This gorgeous cookies are a little anticipation of a "green menu" we created for The World Through Green Eyes, a web megazine and a blogzine talking about nature, photography and hot girls in the wood. We can garantee for the first two and maybe for the third with some make-up.
Anyway, we are happy because it's supposed to be 20° degrees outside, we can't believe it's true, this winter seemed to be endless. It's finally time to shoot photos outside!

We all are waiting the release of the new TWTGE number (in the meantime, there's another one of these choco guys left in the fridge...)

We seriously loved the menu we cooked, can't wait to show you all the pictures.
Have a good day!
_