Winter is Over

Hey Boys and Girls,
we've been pretty busy lately, so pardon our slow updates, we promise we will make it up, starting from now!

These are a first course and dessert: a zucchini, cipollotti and black olives patty, made with delicious homemade short crust pastry.

And these are small shapes of sweet bread filled with apples and strawberry jam, topped with some cocoa.

Oh, by the way, it's finally summer so we are starting to photograph our food outside again, stay tuned :)

I really love your peaches, wanna shake your tree.

Less is more. And it has never been more true when it comes to cooking. This is (simply) bread and homemade peach marmalade: it was made with fruit growing in our own backyard! From a tree that has been there for over ten years - and some sugar.

What's cool about this variety of peach is that they look like regular peaches, but they kinda taste like nectarines, turning into a perfect mix of sweet and sour.