It makes it so much easier for us to make prettier stuff to eat. Like this dish: a hot seitan salad with chopped tomatoes, carrots, chickpeas and a little soffritto. To accompany it and stay fresh, we used the remaining chickpeas to mix them in a cucumber salad. We topped it with some mint and olive oil.
It's a really good dish 'cause it fills you but you don't feel stuffed. And it was good to finally be able to eat in the garden!
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