Wednesday, September 28, 2011

I really love your peaches, wanna shake your tree.

Less is more. And it has never been more true when it comes to cooking. This is (simply) bread and homemade peach marmalade: it was made with fruit growing in our own backyard! From a tree that has been there for over ten years - and some sugar.

What's cool about this variety of peach is that they look like regular peaches, but they kinda taste like nectarines, turning into a perfect mix of sweet and sour.

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