Less is more. And it has never been more true when it comes to cooking. This is (simply) bread and homemade peach marmalade: it was made with fruit growing in our own backyard! From a tree that has been there for over ten years - and some sugar.
What's cool about this variety of peach is that they look like regular peaches, but they kinda taste like nectarines, turning into a perfect mix of sweet and sour.
Beautiful post! Makes me crave the flavors of spring :)
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