Green Menu

Our first "official" interview! :)
The World Through Green Eyes an online magazine about photography and nature, dedicated some pages on our blog! We reccommend you to check it out here.
Here are the pictures we used for the article, a menu based on the color green.

To start off, a green lasagna made of four different layers: pesto, spinach and ricotta, scamorza, and topped with parmesan cheese crust. Then, skewers with lightly fried artichokes and the remaining scamorza. For dessert, homemade cookies with pistachio ice cream.

All you see below had to be cooked (and eaten) on two separate days: way too much food for us!
Anyways, it was a great experiment, we found the recipe for the lasagna online, but we gave our own twist to it.

And these are the ice cream sandwiches, it was really hard to say no.

Consider this our easter present! Enjoy your holidays and please spare the lambs.

 for the love of God

Soon

This gorgeous cookies are a little anticipation of a "green menu" we created for The World Through Green Eyes, a web megazine and a blogzine talking about nature, photography and hot girls in the wood. We can garantee for the first two and maybe for the third with some make-up.
Anyway, we are happy because it's supposed to be 20° degrees outside, we can't believe it's true, this winter seemed to be endless. It's finally time to shoot photos outside!

We all are waiting the release of the new TWTGE number (in the meantime, there's another one of these choco guys left in the fridge...)

We seriously loved the menu we cooked, can't wait to show you all the pictures.
Have a good day!
_

The Neverending Story of the Camera Cookies

Five months ago Cecilia was looking for a birthday gift for Mattia. Browsing the web she found some awesome camera shaped cookies, handmade by Manjar Sweets. Unfortunately they didn't ship to Italy :( so, Cecilia begged the very helpful Susana from Manjar, to make an exception. She discovered that Susana was about to travel to Milan... she was so kind to bring these cookies from Texas to Milan and ship them once she arrived to Italy! Just in time.

The fact that you see the pictures right now, after five months, is the proof we are lazy italians...

They are so cool you feel bad eating them, in fact we tried one per type but the rest of them is still kept in the box... it's nice simply to know they exist. But they are delicious!

Susana just opened her first "real" shop in Texas, but if you can't visit it, check out:

Her Etsy shop
Her site, and
Her facebook profile.

Try Manjar's products. We love them!

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