Stockholm recap

This summer we decided to spend our one-week-holiday in Stockholm, Sweden.
It was wonderful, the city is beautiful, the food was delicious, and everyone in Sweden is so kind, pretty and good-looking! Ok, it's no surprise that Sweden is a cool place, but we wanted to see this wonderland with our own eyes... and we had a blast!

Mini-language course on a blackboard in our hostel. Hilarious and absolutely useful...

1 // Lovely wurstel packaging :)

2 // Best sushi we have ever eaten. With free miso and tea.

3 // Cecilia drinking a blackberry smoothie and eating some salad. On a fabulous wallpaper.

4 // Two lobters made out of bread, in a shop window. 

5 // A delicious snack in one of Gamla Stan bars (the old town).

6 // A tipical swedish dinner, a Räkmacka (a shrimps opened sandwich) and a boiled potato with sour cream and salad.

7 // Compositions with cookies in the morning.

8 // Kanelbullar: swedish cinnamon buns.

9 // Another traditional meal: another Räkmacka, a salmon opened sandwich and some Kanelbullars <3

10 // Waffles are always good. Especially if you are in an amusement park! Yeeeeeaaah Grona Lund was so much fun.

11 // Fudges are always good too!

12 // This is a Rocher fudge. 

Look at that restaurant! We were on the top of a building!

We could live an entire life in a place like this, definitely! But it's so cold. 

For now, we prefer to travel there during the summer :)

Have a good thursday!

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Goat cheese nightmares

The other day, while at home trying to figure out what to cook for lunch, looking in the fridge we realized our main course was not going to be very glorious, so we had to put some effort in making AT LEAST a good appetizer!
We poured a glass of wine and started pulling out of the fridge everything we had.

This is what our sick minds came up with. Little ciabatta bread lightly grilled on a pan with some olive oil then filled with soft french goat cheese, grilled yellow peppers and italian anchovies. We are unsure if at that point we sank our teeth into these sandwiches we were also completely drunk, but they were really good!

POST SCRIPTUM: Almost a week after eating them we feel totally sane. But while cooking we started thinking the cheese we used could have possibly been possessed by the devil. Again, the cheese is really good but the little mascotte on the box was sort of scary :)