Tuesday, November 15, 2011


As lazy italians, when hungry and not willing to wait longer then 10 minutes, we cook pasta. It's so good that while water is boiling, you have just enough time to think what the sauce is going to be.

Ever since living in Venice, we've been eating lots of fish. This post is no exception :)
We stir-fried some finely chopped onion, fresh clams, parsley and drizzled with olive oil (please ignore the non-cleanliness of our stove..)

Fifteen minutes later both sauce and pasta were ready. We where ready as well :) 
(Actually, we were starving!)

We wish you a great day while we digest this plate
Bye Bye!

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