Ooops are we late?

Cecilia had these pictures stored in a folder for a while, and just realized we've never posted them! On halloween I spent the morning picking up hazelnuts with my friend Martina. We came back home and decided to use some of the pumpkin to make pasta. Pasta alla zucca :) We chopped a quarter of it in big pieces and cooked it in the owen for about 20 min, then stir fried it until it became a soft salsa.

Sorry for the late update: we've been busy, and stay tuned for the images from London!


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