Sunday, July 1, 2012

Saint Seitan Salad

Summer is here!
It makes it so much easier for us to make prettier stuff to eat. Like this dish: a hot seitan salad with chopped tomatoes, carrots, chickpeas and a little soffritto. To accompany it and stay fresh, we used the remaining chickpeas to mix them in a cucumber salad. We topped it with some mint and olive oil.

It's a really good dish 'cause it fills you but you don't feel stuffed. And it was good to finally be able to eat in the garden!



  1. Wow, this this so simple to make. Yet I bet it was so so tasty!

  2. your blog is adorable! so perfect! so happy i found you.