Sunday, July 1, 2012

Saint Seitan Salad

Summer is here!
It makes it so much easier for us to make prettier stuff to eat. Like this dish: a hot seitan salad with chopped tomatoes, carrots, chickpeas and a little soffritto. To accompany it and stay fresh, we used the remaining chickpeas to mix them in a cucumber salad. We topped it with some mint and olive oil.


It's a really good dish 'cause it fills you but you don't feel stuffed. And it was good to finally be able to eat in the garden!

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2 comments:

  1. Wow, this this so simple to make. Yet I bet it was so so tasty!

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  2. your blog is adorable! so perfect! so happy i found you.
    xo
    http://allykayler.blogspot.ca/

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